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Cilantro
FACTS: Cilantro, recognized for its distinctive flavor and aromatic leaves, is a versatile herb appreciated in culinary traditions worldwide. Its delicate, lacy green leaves emit a pungent, citrusy aroma, enhancing the taste of numerous dishes. Commonly featured in salsas, curries,...
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Genovese Basil
FACTS: Genovese basil, often referred to as sweet basil, is a fragrant herb originating from Genoa, Italy. It features large, glossy, green leaves and emits a sweet, pungent aroma with hints of anise and cloves. This basil variety is a...
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Arugula
FACTS: Arugula, also known as rocket, is a leafy green vegetable that belongs to the cruciferous family of plants, which also includes vegetables like broccoli, cabbage, and kale. It is native to the Mediterranean region and has been cultivated for...
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Parsley
FACTS: Parsley is an herbaceous biennial plant prized for its culinary, ornamental, and medicinal properties. With its vibrant green leaves arranged in a distinctive rosette formation, parsley adds visual appeal to gardens and dishes alike. The leaves are deeply divided...
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Thyme
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Dill
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Dill
FACTS: A versatile herb that is commonly used in cooking for its aromatic and flavorful properties. It is often associated with a fresh, tangy flavor that pairs well with various dishes. Whether sprinkled over salads, infused in dressings, or used as...
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Chives
FACTS: Elevate your dishes with the subtle onion essence of chives. Known for their slender, hollow stems and vibrant green leaves, cultivating these herbs is a straightforward and enjoyable process. Thriving effortlessly in sunny locations, they cater to both novice...
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Lemon Basil
FACTS: Lemon basil is known for its citrusy aroma and flavor, adding a lemony kick to dishes. Similar to sweet basil, but with a zesty twist, it brings a fresh vibe to cooking. Its vibrant green leaves emit a subtle...
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