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Bell Peppers
FACTS: Bell peppers are characterized by their distinctive blocky, bell-shaped form, presenting a mild, sweet taste and crisp texture. These versatile vegetables exhibit a spectrum of vibrant hues, including green, red, yellow, and orange. Their culinary utility extends to both raw...
$3.00
Bibb
FACTS: Bibb lettuce, also known as butterhead lettuce, is a popular variety of lettuce that is widely consumed for its tender and buttery leaves. The leaves are typically light green in color, with a loose, ruffled appearance. The heads are smaller compared...
$2.50
Bok Choy
FACTS: Bok Choy, also known as Chinese cabbage, is a versatile and nutritious leafy vegetable popular in Asian cuisine. It features dark green, leafy blades with crisp, white stems, creating a delightful contrast in both texture and flavor. Bok Choy...
$2.50
Cherry Tomatoes
FACTS: Cherry tomatoes are a culinary delight that packs a burst of sweet and tangy flavor into their petite, round form. Their diminutive size, vibrant colors, and exceptional taste are a versatile favorite in the kitchen. Whether you're enjoying them...
$2.50
Cilantro
FACTS: Cilantro, recognized for its distinctive flavor and aromatic leaves, is a versatile herb appreciated in culinary traditions worldwide. Its delicate, lacy green leaves emit a pungent, citrusy aroma, enhancing the taste of numerous dishes. Commonly featured in salsas, curries,...
$2.50
Lettuce Mix
FACTS: Lettuce Mix is a specially designed blend of fresh and crispy lettuce leaves that will add a burst of flavor and texture to your salads and dishes. This mix includes a variety of lettuce types including green oakleaf, red oakleaf, green...
$2.50
Mini Sweet Peppers
FACTS: Mini Sweet Peppers, also known as Little Horns, are petite, vibrant peppers measuring about 2-3 inches in length. They come in various colors, including red, yellow, and orange, and are prized for their sweet taste. Despite their small size, these...
$3.00
Pac Choi
FACTS: Pac Choi, also known as Chinese cabbage or Bok Choy, is a leafy green vegetable commonly used in Asian cuisine. It boasts dark green leaves and sturdy white stems, offering a mild, subtly sweet taste with a touch of peppery...
$2.50
Parsley
Parsley (Petroselinum crispum) is a versatile herb prized for its fresh, clean flavor and vibrant appearance. With two common varieties, flat-leaf and curly-leaf, it's a culinary staple known for enhancing the taste and presentation of dishes. Beyond its culinary uses,...
$2.50
Romaine
FACTS: Romaine lettuce, also known as Cos Lettuce, likely started in the Mediterranean, particularly near the ancient city of Kos in Greece. This leafy green is characterized by its long, crisp leaves and slightly bitter taste. It is perfect for adding...
$2.50
Salanova Green Butter
FACTS: Salanova Green Butter is a highly appealing lettuce variety renowned for its lush and vibrant appearance. Its leaves form a dense, compact head with a pleasingly tender and buttery texture, offering a delightful contrast to its crisp core. The...
$2.50
Salanova Red Oak
FACTS: Salanova Red Oak is a visually striking variety of lettuce with deeply lobed, red-tinged leaves. Its tender and frilly leaves offer a mild, slightly sweet flavor with a subtle nuttiness, making it a versatile and popular choice for salads,...
$2.50
Swiss Chard
FACTS: Swiss chard, a leafy green vegetable that shares botanical lineage with beets and spinach. This highly nutritious plant distinguishes itself with its strikingly vibrant stems, displaying a spectrum of colors from pristine white to vivid red, yellow, or even a...
$2.50
Tatsoi
FACTS: Tatsoi, commonly referred to as spinach mustard, is an Asian leafy green with petite, spoon-shaped leaves arranged in a rosette formation. Its tender, juicy stems complement its subtle sweetness and mustard-like taste, making it a sought-after ingredient in Asian...
$2.50