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Article on the New York Times about us: www.nytimes.com/2019/03/19/dining/puerto-rico-farmers-local-food.html Two hurricanes slowed a budding effort to reclaim the island’s agricultural and culinary independence. But its chefs, farmers and entrepreneurs are rebuilding. After the storms, Natalia Quiles Deyá decided to quit her job as a lawyer in order to grow fruit and vegetables full time. Here, she makes deliveries in San Juan. Credit: Erika P. Rodriguez for...