FACTS: Arugula, also known as rocket, is a leafy green vegetable that belongs to the cruciferous family of plants, which also includes vegetables like broccoli, cabbage, and kale. It is native to the Mediterranean region and has been cultivated for...

FACTS: Cilantro, recognized for its distinctive flavor and aromatic leaves, is a versatile herb appreciated in culinary traditions worldwide. Its delicate, lacy green leaves emit a pungent, citrusy aroma, enhancing the taste of numerous dishes. Commonly featured in salsas, curries,...

FACTS: Lemon basil is known for its citrusy aroma and flavor, adding a lemony kick to dishes. Similar to sweet basil, but with a zesty twist, it brings a fresh vibe to cooking. Its vibrant green leaves emit a subtle...