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Arugula
FACTS: Arugula, also known as rocket, is a leafy green vegetable that belongs to the cruciferous family of plants, which also includes vegetables like broccoli, cabbage, and kale. It is native to the Mediterranean region and has been cultivated for...
$2.50
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Chives
FACTS: Elevate your dishes with the subtle onion essence of chives. Known for their slender, hollow stems and vibrant green leaves, cultivating these herbs is a straightforward and enjoyable process. Thriving effortlessly in sunny locations, they cater to both novice...
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Cilantro
FACTS: Cilantro, recognized for its distinctive flavor and aromatic leaves, is a versatile herb appreciated in culinary traditions worldwide. Its delicate, lacy green leaves emit a pungent, citrusy aroma, enhancing the taste of numerous dishes. Commonly featured in salsas, curries,...
$2.50
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Dill
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Dill
FACTS: A versatile herb that is commonly used in cooking for its aromatic and flavorful properties. It is often associated with a fresh, tangy flavor that pairs well with various dishes. Whether sprinkled over salads, infused in dressings, or used as...
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Genovese Basil
FACTS: Genovese basil, often referred to as sweet basil, is a fragrant herb originating from Genoa, Italy. It features large, glossy, green leaves and emits a sweet, pungent aroma with hints of anise and cloves. This basil variety is a...
$2.50
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