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Chives
FACTS: Elevate your dishes with the subtle onion essence of chives. Known for their slender, hollow stems and vibrant green leaves, cultivating these herbs is a straightforward and enjoyable process. Thriving effortlessly in sunny locations, they cater to both novice...
$2.50
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Cilantro
FACTS: Cilantro, recognized for its distinctive flavor and aromatic leaves, is a versatile herb appreciated in culinary traditions worldwide. Its delicate, lacy green leaves emit a pungent, citrusy aroma, enhancing the taste of numerous dishes. Commonly featured in salsas, curries,...
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Dill
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Dill
FACTS: A versatile herb that is commonly used in cooking for its aromatic and flavorful properties. It is often associated with a fresh, tangy flavor that pairs well with various dishes. Whether sprinkled over salads, infused in dressings, or used as...
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Genovese Basil
FACTS: Genovese basil, often referred to as sweet basil, is a fragrant herb originating from Genoa, Italy. It features large, glossy, green leaves and emits a sweet, pungent aroma with hints of anise and cloves. This basil variety is a...
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Oregano
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Parsley
FACTS: Parsley is an herbaceous biennial plant prized for its culinary, ornamental, and medicinal properties. With its vibrant green leaves arranged in a distinctive rosette formation, parsley adds visual appeal to gardens and dishes alike. The leaves are deeply divided...
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Recao
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Thyme
FACTS: Thyme is a perennial herb celebrated for its aromatic leaves and delicate blooms. Belonging to the esteemed mint family, this herb originates from the Mediterranean but has gained global recognition for its culinary, medicinal, and ornamental significance. The captivating fragrance...
$2.50
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