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Arugula
FACTS: Arugula, also known as rocket, is a leafy green vegetable that belongs to the cruciferous family of plants, which also includes vegetables like broccoli, cabbage, and kale. It is native to the Mediterranean region and has been cultivated for...
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Bok Choy
FACTS: Bok Choy, also known as Chinese cabbage, is a versatile and nutritious leafy vegetable popular in Asian cuisine. It features dark green, leafy blades with crisp, white stems, creating a delightful contrast in both texture and flavor. Bok Choy...
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Hampton
FACTS: Hampton is prized for its fast growth and upright structure, making it easy to harvest. The lettuce's meaty, lofty texture makes it ideal for specialty one-cut harvests. Its brilliant deep green, oakleaf-type leaves are visually striking and perfect for...
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Kale
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Kale
FACTS: Kale is a popular leafy green vegetable known for its dark green or purple leaves that have a slightly bitter, earthy flavor. This product is incredibly nutritious and is considered a superfood because it's loaded with essential vitamins, minerals and antioxidants. Whether you're...
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Lettuce Mix
FACTS: Lettuce Mix is a specially designed blend of fresh and crispy lettuce leaves that will add a burst of flavor and texture to your salads and dishes. This mix includes a variety of lettuce types including green oakleaf, red oakleaf, green...
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Mesclun
FACTS: Mesclun lettuce is a captivating blend of young, tender salad greens and herbs, offering a plethora of nutritional benefits and culinary versatility. Comprising a diverse mix of leaves - like arugula, spinach, mustard greens and more - mesclun offers...
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Pac Choi
FACTS: Pac Choi, also known as Chinese cabbage or Bok Choy, is a leafy green vegetable commonly used in Asian cuisine. It boasts dark green leaves and sturdy white stems, offering a mild, subtly sweet taste with a touch of peppery...
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Romaine
FACTS: Romaine lettuce, also known as Cos Lettuce, likely started in the Mediterranean, particularly near the ancient city of Kos in Greece. This leafy green is characterized by its long, crisp leaves and slightly bitter taste. It is perfect for adding...
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Salanova Red Oak
FACTS: Salanova Red Oak is a visually striking variety of lettuce with deeply lobed, red-tinged leaves. Its tender and frilly leaves offer a mild, slightly sweet flavor with a subtle nuttiness, making it a versatile and popular choice for salads,...
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Summer Crisp
FACTS: Summer Crisp, also known as Batavian lettuce, is a variety characterized by its large, crisp, and tender leaves with a mild and slightly sweet flavor. It forms loose, open heads, making it ideal for salads, sandwiches, and various culinary...
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Swiss Chard
FACTS: Swiss chard, a leafy green vegetable that shares botanical lineage with beets and spinach. This highly nutritious plant distinguishes itself with its strikingly vibrant stems, displaying a spectrum of colors from pristine white to vivid red, yellow, or even a...
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Tatsoi
FACTS: Tatsoi, commonly referred to as spinach mustard, is an Asian leafy green with petite, spoon-shaped leaves arranged in a rosette formation. Its tender, juicy stems complement its subtle sweetness and mustard-like taste, making it a sought-after ingredient in Asian...
$2.50
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