Aji Dulce
FACTS: Aji dulce, also known as aji cachucha or cachucha pepper, is a sweet and mild chili pepper native to the Caribbean. It is a popular ingredient in Caribbean cuisine and is often used to add flavor and a slight heat to...
$2.50
Alfalfa
FACTS: Alfalfa microgreens are a type of young, tender vegetable that are grown from alfalfa seeds. They are similar to sprouts but are allowed to grow for a longer period of time, which results in larger, more mature plants. It is...
$2.50
Amaranth
FACTS: Amaranth is a type of grain that is native to South America and has been cultivated for thousands of years.  It was a staple food of the Aztecs, who believed it had spiritual and medicinal properties. It is a highly nutritious...
$2.50
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Arugula
FACTS: Arugula, also known as rocket, is a leafy green vegetable that belongs to the cruciferous family of plants, which also includes vegetables like broccoli, cabbage, and kale. It is native to the Mediterranean region and has been cultivated for centuries....
$2.50
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Baby Leaf Red Romaine
FACTS: Baby leaf red romaine, also known as "Little Gem" or "Mini Romaine," is a glossy, crunchy, dark red, upright leave with narrow petioles. This lettuce is characterized by its small size and is known for its sweet, mild flavor and...
$2.50
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Bok Choy
Bok choy, also known as Chinese cabbage, is a leafy green vegetable that is popular in Asian cuisine. It has a crunchy texture and a mild, slightly sweet flavor. Bok choy is a good source of vitamins and minerals, including...
$2.50
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Dianthus
Dianthus is a type of flowering plant that is often referred to as "pinks" or "carnations." It is a member of the Caryophyllaceae family and is native to Europe and Asia. Dianthus plants are prized for their attractive, fragrant flowers,...
$2.50
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